Golden Boba 1,000 g.

Golden Boba 1,000 g.

Add value to every cup with Golden Tapioca Pearls.Add value to every cup with Golden Tapioca Pearls.Small, roe-sized pearls with a chewy texture, easy to cook, and non-stick even beginners can prepare them. After cooking, they can be stored for up to 6 hours. Suitable for vegetarians, making them enjoyable for all customer groups.

Product Benefits

1. Golden mini tapioca pearls are ideal as a topping for beverages and desserts, such as bubble milk tea and popular menus like Thai tea with cream cheese.
2. Enhance both taste and value of beverages and desserts with eye-catching golden pearls.

Product Details

• Tapioca starch pearl product
• Small golden-yellow pearls, easy to sip, do not clog straws
• Easy to cook, non-stick to the pot; can prepare full or half recipes
• Soft and chewy texture with pleasant sweetness
• Can be stored up to 6 hours after cooking (when soaked in syrup and kept sealed)
• 1 scoop of pearls per cup yields approximately 30 cups
• Suitable for vegetarians (no gelatin / no animal-derived ingredients)
• Freshly produced, not old stock, for the best texture
• Certified by the Food and Drug Administration (FDA)

Net Weight : 1,000 g.

Directions for Use

• Use 1 scoop of pearls per cup (approximately 30 cups per pack). The amount can be adjusted based on customer preference.

Storage

• Store below 30°C in a dry place away from sunlight. • After opening, keep in a dry place and use within 5 days.

Instructions

1. Boil 5 liters of water until fully boiling.
2. Add 1 kg of TEA Brand Golden Tapioca Pearls.
3. Stir until the pearls separate and float.
4. Boil for 30 minutes.
5. After 15 minutes, add 500 g brown sugar and stir until dissolved.
6. Turn off the heat, cover the pot, and let the pearls rest for another 30 minutes.
7. After resting, separate 2,500 ml of the cooking liquid into a container.
8. Rinse the pearls with clean water and drain.
9. Add the cooked pearls into the reserved cooking liquid.

Tips

• After adding the pearls into boiling water, stir in small circular motions around the pot to help them float and prevent sticking.
• After resting, the pearls will become soft and chewy.
• For best quality, do not store cooked pearls overnight.

Recommendation

• Cooked golden pearls remain in good quality for 4–5 hours. For enhanced sweetness, you may add honey, syrup, or brown sugar.

Shelf Life : 12 months